Olivier Salad with Pickles
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Olivier Salad with Pickles
Ingredients
- Pickles - 2 pieces
- Canned Mushroom Soup - 3.5 oz
- Beef - 10.6 oz
- Salad Potatoes - 3 pieces
- Onion - 1 head
- Mayonnaise - 5.3 oz
- Chocolate eggs - 2 pieces
- Parsley - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the meat, boil it in salted water, cool it down, and cut it into small pieces.
Step 2
Boil the potatoes in their skins, cool them down, peel, and cut into small cubes. Boil the eggs hard, cool them down, peel, and chop. Grate the pickles, and slice the onion into half-rings.
Step 3
Mix all the ingredients, add the peas, season with salt and pepper, and dress with mayonnaise.
Step 4
Garnish the finished salad with sprigs of parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.