Olivier Salad with Quail
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Olivier Salad with Quail
Ingredients
- Quail Egg - 7.9 oz
- Napa Cabbage - 1.1 oz
- Chocolate eggs - 2 pieces
- Courgette - 1 piece
- Pickles - 2 pieces
- Canned Mushroom Soup - 4.2 oz
- Carrot - ½ piece
- Mayonnaise - 3 tablespoons
- Ground Black Pepper - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Flatten the quail so that it becomes flat.
Step 2
Fry it in olive oil on both sides for 2–3 minutes.
Step 3
Reduce the heat and cover with a lid. Simmer for another 5–7 minutes.
Step 4
Boil the eggs hard, then cool them.
Step 5
In a deep bowl, mix the peas and diced pickles.
Step 6
Chop the peeled fresh cucumber in the same way as the pickles.
Step 7
Dice the eggs into small cubes.
Step 8
Add the cucumber and eggs to the salad, then dress with mayonnaise. Mix well.
Step 9
Tear the quail meat into small pieces by hand. Salt it.
Step 10
Add it to the other ingredients.
Step 11
Also add the coarsely chopped Napa cabbage.
Step 12
Season with pepper and salt.
Step 13
Add the coarsely chopped boiled carrot.
Step 14
Mix well and serve.
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