VEGETARIAN

Olivier Salad with Red Bell Pepper and Sour Apple

Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Olivier Salad with Red Bell Pepper and Sour Apple

Ingredients

Salad Potatoes - 5 pieces
Turnips - 2 pieces
Canned Mushroom Soup - 3.5 oz
Chocolate eggs - 4 pieces
Apple - 1 piece
Onion - 1 head
Orange Bell Peppers - 1 piece
Salt - to taste
Mayonnaise - 7.1 oz

Step by Step guide

Step 1

Boil the potatoes and carrots in salted water, cool to room temperature, peel, and chop with a knife.

Step 2

Wash the pepper, dry it, cut off the top, and remove the seeds. Dice the flesh into small cubes. Peel the onion and finely chop it.

Step 3

Peel the apple (preferably sour), remove the core, and dice the flesh into small cubes. Boil the eggs hard, cool, peel, and grate them on a coarse grater.

Step 4

Place the vegetables in a bowl, add the eggs and green peas, dress with mayonnaise, and mix. Transfer the Olivier salad to a serving bowl and refrigerate for one and a half hours before serving.