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Olivier Salad with Red Caviar

Olivier Salad with Red Caviar

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Salads | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

13

🍽️ Servings

1

Description

This is how Olivier salad is prepared in restaurants like 'The Bistro' by the Smith brothers.

Ingredients

  • Chicken Egg - 1 piece
  • Carrot - 0.7 oz
  • Salad Potatoes - 0.7 oz
  • Pickled Cauliflower - 0.5 oz
  • Cucumbers - 0.5 oz
  • Canned Mushroom Soup - 0.7 oz
  • Green onion tops - 0.2 oz
  • Doctor's Sausage - 0.9 oz
  • Mayonnaise - 1.4 oz
  • Salt - 0.1 oz
  • Ground Black Pepper - 0 oz
  • Red Caviar - 0.7 oz
  • Cress salad - 0.1 oz

Step by Step guide

Step 1

Dice the egg, carrot, potato, sausage, and both fresh and pickled cucumbers, and combine them.

Step 2

Add the peas and finely chopped onion. Season with salt and add pepper. Dress with mayonnaise and mix well. Use a special mold to shape and transfer to a plate. If a mold is not available, use a culinary ring.

Step 3

Top with caviar. Garnish with watercress.

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