Olivier Salad with Red Fish
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Olivier Salad with Red Fish
Ingredients
- Lightly Salted Red Fish - 7.1 oz
- Potato - 5.3 oz
- Carrot - 3.5 oz
- Chicken Egg - 2 pieces
- Cucumbers - 3.5 oz
- Canned Mushroom Soup - 3.5 oz
- Dill - 0.4 oz
- Scallions - 0.4 oz
- Mayonnaise - 5.3 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small saucepan, bring water to a boil and gently add the eggs. Cook for 12 minutes, then cool them under running water.
Step 3
Peel the potatoes and carrots, then cut them into cubes about 1 cm on each side.
Step 4
In a pot, bring water to a boil and add the carrot cubes. Cook for 2 minutes.
Step 5
Add the potatoes to the pot with the carrots and cook for another 3 minutes until the vegetables are tender. Then, drain in a colander.
Step 6
Cut the fish fillet into cubes of the same size.
Step 7
Peel the eggs and slice them using an egg slicer.
Step 8
Dice the cucumbers into small cubes.
Step 9
Chop the dill and green onions.
Step 10
Combine all the prepared ingredients, including the peas, with mayonnaise and season with salt if needed.
Step 11
Serve the Olivier salad with red fish at the festive table.
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