Olivier Salad with Salmon

Description

This Olivier salad is sold in a popular grocery chain, and it was created by a renowned chef. The secret of the salad lies not only in the tender lightly salted salmon but also in the use of ginger-infused mayonnaise instead of regular mayo.

Ingredients

• Potato - 7.1 oz
• Canned Mushroom Soup - 3.2 oz
• Spanish onions - 1.1 oz
• Cucumbers - 3.2 oz
• Pickled Cauliflower - 3.2 oz
• Carrot - 2.1 oz
• Lightly Salted Red Fish - 8.8 oz
• Salt - to taste
• Ground Black Pepper - to taste
• Dill - 0.5 oz
• Scallions - 0.5 oz
• Mayonnaise - 2.8 oz
• Meyer Lemon Juice - 0 fl oz
• Pickled garlic - 0.4 oz

Step by Step guide

Step 1

Boil the carrots and potatoes, then let them cool. Peel the cucumber. Dice the vegetables, pickles, red onion, and fish into small cubes.

Step 2

Slice the green onions into thin strips. Set aside a sprig of dill for garnish, and finely chop the remaining dill.

Step 3

For the sauce, mix mayonnaise (you can make it from scratch) with lemon juice and finely julienned pickled ginger.

Step 4

Mix all the ingredients with the peas and dress with the sauce. Add salt and pepper to taste. Serve garnished with a sprig of dill.

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