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Olivier Salad with Salmon

Olivier Salad with Salmon

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Salads | Author's cuisine

⏳ Time

15 minutes

🥕 Ingredients

10

🍽️ Servings

1

Description

Olivier Salad with Salmon

Ingredients

  • Hot smoked pink salmon - 2.6 oz
  • Large eggs - 1 piece
  • Carrot - ½ piece
  • Courgette - ½ piece
  • Pickled Eggplant with Peppers - 1 piece
  • Chinese green beans - 0.7 oz
  • Canned Mushroom Soup - 2.6 oz
  • Mayonnaise - 1½ tablespoons
  • Ground Black Pepper - to taste
  • Ocean salt - to taste

Step by Step guide

Step 1 Image

Step 1

Dice the carrot into small cubes.

Step 2 Image

Step 2

Do the same with the cucumber.

Step 3 Image

Step 3

Finely chop the green part of the Chinese cabbage.

Step 4 Image

Step 4

Dice the pickled cucumber into small cubes.

Step 5 Image

Step 5

Combine the ingredients in a deep bowl.

Step 6 Image

Step 6

Chop the boiled egg into small cubes and add it to the salad.

Step 7 Image

Step 7

Add salt and pepper.

Step 8 Image

Step 8

Dress with mayonnaise.

Step 9 Image

Step 9

Add the green peas. Mix thoroughly.

Step 10 Image

Step 10

Add the finely chopped salmon.

Step 11 Image

Step 11

Mix and serve.

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