Olivier Salad with Sausage and Green Peas
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Olivier Salad with Sausage and Green Peas
Ingredients
- Doctor's Sausage - 17.6 oz
- Salad Potatoes - 3 pieces
- Carrot - 1 piece
- Chocolate eggs - 3 pieces
- Pickled Cauliflower - 3 pieces
- Canned Mushroom Soup - 8.8 oz
- Mayonnaise - 5.3 oz
Step by Step guide
Step 1
Prepare the necessary ingredients. Boil the potatoes, carrot, and eggs.
Step 2
Open the canned peas, drain the liquid, and place them in a bowl.
Step 3
Peel the boiled carrot, dice it finely, and add it to the bowl with the green peas.
Step 4
Peel the chicken eggs.
Step 5
Dice the chicken eggs finely and add them to the bowl with the green peas and carrot.
Step 6
Peel the potatoes, dice them finely, and add them to the bowl with the green peas, carrot, and eggs.
Step 7
Dice the pickled cucumbers finely and add them to the bowl with the green peas, carrot, eggs, and potatoes.
Step 8
Dice the sausage finely and add it to the bowl with the prepared ingredients.
Step 9
Add 150 grams of mayonnaise to the bowl.
Step 10
Gently mix all the ingredients.
Step 11
Serve cold.
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