Olivier Salad with Shrimp
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
7
Description
In the photo, the Olivier salad is plated individually using a special round mold, where the ingredients are layered alternately with light layers of mayonnaise.
Ingredients
- Salad Potatoes - 6 pieces
- Shrimp - 17.6 oz
- Turnips - 6 pieces
- Chocolate eggs - 5 pieces
- Gherkins - 15 pieces
- Cucumbers - 2 pieces
- Mayonnaise - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pour boiling water over the shrimp, transfer to a colander, and let the water drain (the option with boiled chicken is also available, so it depends on personal preference).
Step 2
Boil the potatoes and carrots. Let them cool.
Step 3
Boil the eggs. Let them cool.
Step 4
Cut the last 3 ingredients into small, even cubes.
Step 5
Open a can of green peas.
Step 6
Dice the apple (peeled!), cucumber, and pickles.
Step 7
Mix with mayonnaise. Add dill to taste, season with salt, and voila!
Step 8
Sprinkle with pepper on top and serve on individual plates.
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