Olivier Salad with Shrimp and Capers
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Olivier Salad with Shrimp and Capers
Ingredients
- Chicken fillet - 3 pieces
- Peeled Cooked Shrimp - 30 pieces
- Salad Potatoes - 5 pieces
- Capers - 3 tablespoons
- Pickles - 5 pieces
- Olives stuffed with lemon - 10 pieces
- Mayonnaise - ½ jar
- Red Caviar - to taste
Step by Step guide
Step 1
Sauté the chicken fillet until cooked, cool, and cut into neat slices.
Step 2
Mix with the cold boiled potato slices and cucumber slices.
Step 3
Add capers and olives, and pour in the Provençal sauce. Chill well before serving.
Step 4
Garnish with shrimp and black caviar before serving.
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