Olivier Salad with Shrimp, Avocado, and Homemade Mayonnaise
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Olivier salad with shrimp, avocado, and homemade mayonnaise
Ingredients
- Peeled Cooked Shrimp - 7.1 oz
- Avocado - 2 pieces
- Carrot - 2 pieces
- Cucumbers - 2 pieces
- Canned Mushroom Soup - 1 can
- Chicken Egg - 2 pieces
- Onion - 1 head
- Cashew - 1 glass
- English Dry Mustard - 1 tablespoon
- Champagne Vinegar - 1 tablespoon
- Garlic - to taste
- Meyer Lemon Juice - 1 tablespoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 3 spoons
Step by Step guide
Step 1
Boil and peel the carrots, shrimp, and eggs. Cut the carrots into small cubes, peel and pit 1 avocado, and cut it into small cubes, just like the fresh cucumber. Add canned peas, finely chopped onion, salt, and mayonnaise.
Step 2
To make the mayonnaise, rinse 1 cup of raw cashews and soak them in cold water for 2–3 hours. Then, drain the water and place the cashews in a blender along with all the other ingredients. Blend until smooth. If needed, add 1 tablespoon of cold water.
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