Olivier Salad with Smoked Duck

Salads | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This is how Olivier salad is prepared at a popular American restaurant.

Ingredients

Salad Potatoes - 1.2 oz
Carrot - 0.5 oz
Pickled Cauliflower - 0.9 oz
Salt - to taste
Roast duck - 0.2 oz
Shallot - 0.2 oz
Green Peas - 0.5 oz
Chicken Egg - 1 piece
Quail Egg - 1 piece
Whole egg - ½ pieces
Mustard Greens - to taste
Olive Oil - 0 fl oz
Vegetable Oil - 1 fl oz
Apple Cider Vinegar - 1 tablespoon
Sugar - to taste

Step by Step guide

Step 1

Prepare the mayonnaise: place the egg yolks in a bowl, add salt, sugar, and mustard. Mix all the ingredients well using a mixer.

Step 2

Carefully incorporate the vegetable oil into the egg yolk mixture while simultaneously beating the mixture with a mixer. Then, repeat the same process with the olive oil.

Step 3

When the mixture thickens, add the vinegar and continue whisking until the desired consistency is reached. Place the finished mayonnaise in the refrigerator.

Step 4

Dice the boiled potatoes, boiled carrots, shallots, pickles, duck thigh fillet, and boiled chicken egg into 0.5x0.5 cm cubes. Mix with mayonnaise, then add peas, salt, and pepper to taste.