Olivier Salad with Smoked Fish and Alaskan Crab

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

A more elaborate version of the fish Olivier salad — created by a chef from a popular American restaurant. Smoked salmon is the star, while the crab adds a nod to the classic seafood version of Olivier salad, and the caviar is there to make life a little more luxurious.

Ingredients

Smoked Salmon Flavored Croutons - 8.8 oz
Canned Mushroom Soup - 3.5 oz
Carrot - 3.5 oz
Potato - 3.5 oz
Pickled Cauliflower - 5.3 oz
Chicken Egg - 5 pieces
Mayonnaise - 5.3 oz
Salt - to taste
Red Caviar - 0.9 oz
Scallions - 1.8 oz
Romaine lettuce - 0.4 oz
Cucumbers - 2.6 oz
Blue Crabs - 0.9 oz
White Balsamic Cream - to taste

Step by Step guide

Step 1

Boil the carrots, potatoes, and eggs, let them cool, and then dice them into small cubes. Also, chop the pickled cucumbers into small cubes.

Step 2

Peel the fresh cucumbers and dice them into small cubes.

Step 3

Dice the smoked salmon into small cubes and slice the green onion into thin strips.

Step 4

Combine all the ingredients except for the crab, caviar, and frisée lettuce. Dress with mayonnaise and season with salt.

Step 5

Carefully transfer the salad onto a plate, then garnish with frisée lettuce, Kamchatka crab, and caviar on top. Decorate the plate with drizzles of olive oil and balsamic cream.