Olivier Salad with Smoked Guinea Fowl Breast
⏳ Time
30 minutes
🥕 Ingredients
16
🍽️ Servings
1
Description
Recipe from a popular restaurant in New York: it uses smoked ham, and the dressing combines mayonnaise with truffle oil. The salad is garnished with finely chopped 'soil' made from olives, slices of pickled apple, and smoked guinea fowl breast.
Ingredients
- Potato - 1.2 oz
- Carrot - 0.6 oz
- Canned Mushroom Soup - 0.5 oz
- Cucumbers - 0.5 oz
- Chicken Egg - 1 piece
- Scallions - 0.1 oz
- Mayonnaise - 0.9 oz
- Salt - 0 oz
- Ground Black Pepper - 0 oz
- Truffle Oil - 0 fl oz
- Pork Blood - 0.7 oz
- Capers - 1 piece
- Olives stuffed with lemon - 1 piece
- Guinea Fowl Breast - 1.1 oz
- Dill - 0.4 oz
- Pickled Apples - 0.7 oz
Step by Step guide
Step 1
Boil and dice the carrot, potato, and chicken egg.
Step 2
Dice the cucumber into small cubes.
Step 3
Chop the green onion (scallions) into small rings and finely chop the dill. Dice the Tambov ham into small cubes.
Step 4
Combine all the ingredients with homemade mayonnaise and truffle oil. Add salt and freshly ground black pepper to taste.
Step 5
Garnish the salad with capers, finely chopped 'soil' made from olives, slices of pickled apple, and diced chicken breast.
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