Olivier Salad with Smoked Turkey
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
This recipe was shared with us by Alex Johnson, a chef at a popular American restaurant.
Ingredients
- Salad Potatoes - 4 pieces
- Turnips - 4 pieces
- Pickles - 4 pieces
- Cucumbers - 4.2 oz
- Green Peas - 4.9 oz
- Farm fresh eggs - 4 pieces
- Salt - to taste
- Meyer Lemon Juice - 0 fl oz
- Vinegar essence - 0 fl oz
- Mayonnaise - 2.8 oz
- 20% Sour Cream - 2.1 oz
- Red Caviar - to taste
- Smoked turkey roll - 5.6 oz
Step by Step guide
Step 1
Peel the potatoes and boil them in water with added lemon juice.
Step 10
Dress with the sauce and mix well.
Step 11
Garnish with red caviar before serving.
Step 2
Peel and boil the carrots.
Step 3
Boil the eggs in water with added vinegar, then peel them.
Step 4
Separate the egg whites from the yolks.
Step 5
Wash the fresh cucumbers and peel them.
Step 6
Remove the meat from the turkey leg.
Step 7
Dice all prepared ingredients except for the yolks.
Step 8
Prepare the sauce: grate the yolks finely, add mayonnaise and sour cream, and mix well.
Step 9
In a deep bowl, combine the potatoes, carrots, egg whites, fresh and pickled cucumbers, turkey leg meat, and peas.
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