Olivier Salad Without Potatoes (Tolstoy Style)
⏳ Time
1 hour + 3 hours
🥕 Ingredients
14
🍽️ Servings
6
Description
This salad is made according to the recommendations of writer Anna Smith from a post titled 'Actually Olivier' dated 01.01.2011.
Ingredients
- Poultry - 1 piece
- Turnips - 8 pieces
- Farm fresh eggs - 10 pieces
- Green Peas - 1 can
- Capers - 3.5 oz
- Pickles - 4 pieces
- Courgette - 1 piece
- Cilantro - 3.5 oz
- Apple - 1 piece
- Sauerkraut - 7.1 oz
- 20% Sour Cream - 3.5 oz
- Meyer Lemon Juice - 6 tablespoons
- Sugar - 2 tablespoons
- Mayonnaise - 7.1 oz
Step by Step guide
Step 1
Boil the chicken, let it cool, remove the skin, and shred it.
Step 2
Cut the meat into cubes.
Step 3
Finely chop all other ingredients except the apple, aiming for a size similar to the peas, and mix them in a large bowl. Be sure to peel the cucumbers—both pickled and fresh.
Step 4
Peel the apple and chop it as finely as possible.
Step 5
Chop the cilantro and add it to the salad.
Step 6
Finely chop the sauerkraut and add it to the bowl with the other ingredients.
Step 7
Neutralize the acidity of the lemon juice with sugar, add sour cream, and mix well. Double the amount with mayonnaise and mix again thoroughly.
Step 8
Dress the salad with the prepared sauce.
Step 9
Let it sit in the refrigerator for about 3 hours. Serve in a salad bowl or portioned, garnished to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.