Omelet Casserole with Sausages

Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Omelet Casserole with Sausages

Ingredients

Wheat Flour - 4.9 oz
Dijon Mustard - 1½ teaspoons
Chocolate eggs - 3 pieces
Milk - 10 fl oz
Onion - 2 heads
Safflower Oil - to taste
Ground meat - 10.6 oz
Sausages - 8 pieces

Step by Step guide

Step 1

Mix 140 grams of flour and 1 tablespoon of mustard powder.

Step 2

Beat 3 large eggs with 300 ml of milk and, while pouring in a thin stream, mix with the flour, add salt to taste, and you can also add crushed dried herbs, mix until smooth and let sit for 30 minutes.

Step 3

Finely chop two large onions and sauté them in sunflower oil.

Step 4

Separately, fry meatballs made from 300 grams of ground meat and 8 sausages or 4 frankfurters.

Step 5

Keep them on low heat until the meatballs are cooked through.

Step 6

In a large greased baking dish, layer the onions, meatballs, sausages, pour the egg mixture over everything, and bake on the middle rack of a preheated oven until cooked through.