Omelet with Artichoke and Red Pepper
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Omelet with Artichoke and Red Pepper
Ingredients
- Chicken Eggs - 7 pieces
- Canned Artichokes - 1 piece
- Sweet Pepper - 1 piece
- Parmesan Cheese - 1.8 oz
- Basil leaves - 10 pieces
- Butter - 1 tablespoon
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
In a large bowl, lightly beat 5 egg yolks and 2 whole eggs.
Step 2
In a separate bowl, whip the egg whites until frothy. Add the whites to the yolks and gently mix. Add the artichokes, pepper, half of the cheese, basil, salt, and pepper.
Step 3
Preheat the grill.
Step 4
Heat a non-stick skillet. Add the butter. Once the butter has melted, pour in the omelet mixture. Spread it evenly.
Step 5
Cook for about 5 minutes until golden brown on the bottom.
Step 6
Sprinkle with the remaining cheese, then place the skillet under the grill and cook for another 2 minutes.
Step 7
Transfer the omelet to a cutting board or plate. Cut into wedges and serve.
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