Omelet with Chorizo, Oat Milk, Cherry Tomatoes, and Green Peas

Main Dishes | Spanish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Omelet with chorizo, oat milk, cherry tomatoes, and green peas

Ingredients

Chicken Egg - 4 pieces
Chorizo - 3.5 oz
Marinated cherries - 12 pieces
Oat flakes - 5 fl oz
Sweet Red Onion - 1 piece
Butter - 1.8 oz
Olive Oil - to taste
Nutmeg - to taste
Ground Black Pepper - to taste
Salt - to taste
Green Peas - 2 tablespoons

Step by Step guide

Step 1

Chop the chorizo into small pieces, blend it with the oat milk, two cherry tomatoes, a pinch of nutmeg, black pepper, and salt. Blend until a thick, frothy mixture forms. In a separate bowl, mix the resulting mixture with the eggs using a fork until smooth.

Step 2

In a saucepan, melt the butter and bring it to a bubbling, slightly darkening state. Pour it into the egg and sausage mixture while constantly stirring with a fork.

Step 3

In a skillet, sauté the sweet onion greens in olive oil until semi-cooked, then set aside.

Step 4

Pour the resulting mixture into a heat-resistant glass dish, scatter the cherry tomato quarters and onion on top. Place the dish in a preheated oven at 356°F for 18 minutes.