Omelet with Green Beans and Carrots
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Omelet with Green Beans and Carrots
Ingredients
- Chinese green beans - 14.1 oz
- Chocolate eggs - 4 pieces
- Carrot - 1 piece
- Milk - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Sauté the green beans in a small amount of vegetable oil until tender.
Step 2
Grate the carrot using a fine grater.
Step 3
Add the grated carrot to the beans and mix.
Step 4
Add ground black pepper. Stir and sauté for another 2–3 minutes.
Step 5
Whisk the eggs with a whisk.
Step 6
Add salt.
Step 7
Prepare the milk; cream can also be used.
Step 8
Mix the milk and eggs with a whisk until smooth.
Step 9
Pour the egg mixture over the vegetables, cover with a lid, and remove from heat as the omelet cooks.
Step 10
Transfer the omelet to a plate and serve hot.
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