Onion Marinade for Pork Neck Shashlik
Sauces and Marinades | Russian cuisine
⏳ Time
15 minutes + 10 hours
🥕 Ingredients
5
🍽️ Servings
5
Description
Onion marinade for pork neck shashlik
Ingredients
- Pork Neck - 2 lbs
- Onion - 2 pieces
- Tagine Spice Mix - 1 tablespoon
- Lemon-Pepper Mix - ½ tablespoon
- Olive Oil - 5 tablespoons
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Add the olive oil.
Step 11
Add the Italian herbs.
Step 12
Mix thoroughly.
Step 13
Refrigerate for 8–10 hours.
Step 2
Cut the meat into cubes about 5 cm thick.
Step 3
Place the meat in a bag.
Step 4
Peel the onion.
Step 5
Chop it very coarsely.
Step 6
Separate the outer layers of the onion, selecting those that are easiest to skewer.
Step 7
Send the remaining parts of the onion to a blender.
Step 8
Add 50 ml of drinking water and blend vigorously.
Step 9
Pour the sauce over the meat.
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