Onion Salad with Nuts
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Onion - 4 heads
- Egg white - 2 pieces
- Walnuts - 3 tablespoons
- Vegetable Oil - 4 tablespoons
- Vinegar essence - to taste
- Herbs - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the onion, bake it in the oven, cool it down, and cut it into wedges.
Step 2
Boil the eggs hard, cool them down, peel, and cut into cubes.
Step 3
Chop the walnuts.
Step 4
Wash the herbs, dry them, and chop finely.
Step 5
Place the onion on a plate, sprinkle with walnuts, eggs, and herbs.
Step 6
Add salt.
Step 7
Drizzle everything with a mixture of vinegar and vegetable oil.
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