Open Pie

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Open Pie

Ingredients

Puff Pastry - 8.8 oz
Pickled Chanterelles - 7.1 oz
Chicken fillet - 1 piece
Sour Cream - 3.5 oz
Hard Cheese - 5.3 oz
Vegetables - to taste
Chicken Egg - 1 piece

Step by Step guide

Step 1

Thaw the pastry, roll it out into a sheet, and distribute it along the bottom of a baking dish to form low sides (maximum 5 cm).

Step 2

Finely chop the chicken fillet, mix it with the chopped champignon mushrooms, chosen vegetables, spices, add a bit of grated cheese (50 g), sour cream, and crack the egg into the mixture. Mix well.

Step 3

Pour the mixture into the prepared pastry. If the edges are higher, fold them inward. Lightly sprinkle with cheese and place in the preheated oven.

Step 4

When a yellowish crust appears and the mixture slightly hardens, remove it, sprinkle with the remaining cheese, and return it to the oven until a golden crust forms.