Open Pie with Chicken, Mushrooms, and Sweet Pepper
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
5
Description
Open pie with chicken, mushrooms, and sweet pepper
Ingredients
- Chicken fillet - 10.6 oz
- Pickled Chanterelles - 14.1 oz
- Red Long Chili Peppers - 1 piece
- Onion - 1 piece
- Butter - 1.8 oz
- Chicken Egg - 1 piece
- Water - 3 tablespoons
- Wheat Flour - 7.1 oz
- Cream 22% - 7 fl oz
- Salt - to taste
- Grated Pecorino Pepato Cheese - 7.1 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Mix the butter with 1 egg, add water, flour, and salt, knead the dough and place it in the refrigerator for 30 minutes.
Step 2
Boil the chicken fillet, cool it, and cut it into small pieces.
Step 3
Sauté the onion, mushrooms, and chicken in vegetable oil for 8–10 minutes, add the red bell pepper and simmer for another 5 minutes.
Step 4
For the filling, grate the cheese on a fine grater, beat 2 eggs slightly, add the cream, season with salt, and mix everything together.
Step 5
Grease the baking dish with oil, lay out the dough and create edges, add the filling, and pour over the mixture. Bake for 35–40 minutes at 356°F.
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