Orange and Fennel Salad with Red Pepper Flakes
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Orange and Fennel Salad with Red Pepper Flakes
Ingredients
- Fennel - 1 piece
- Meyer Lemon Juice - 2 tablespoons
- Oranges - 2 pieces
- Pitted olives - 2 fl oz
- Olive Oil - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Chili Flakes - to taste
Step by Step guide
Step 1
Slice the fennel in half lengthwise and thinly slice it. Transfer to a bowl and mix with lemon juice.
Step 2
Using a sharp knife, peel the oranges and carefully cut out the segments. Add them to the fennel.
Step 3
Add the olives and olive oil. Season with salt, pepper, and sprinkle a small amount of red pepper flakes. Toss to combine.
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