Orange Champagne Punch

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

To prepare the champagne punch, use glass, porcelain, and non-reactive metal containers. Serve with a small non-reactive ladle or spoon. Serve chilled (no more than +15 degrees Celsius). Ice can be added.

Ingredients

Oranges - 6 pieces
Orange juice concentrate - 1 qt
Sugar - 7.1 oz
Dry Champagne - 25 fl oz

Step by Step guide

Step 1

Peel the orange segments from the membranes, cut them into 2-3 pieces, and place them at the bottom of the punch bowl. Sprinkle with sugar and refrigerate for 1-1.5 hours.

Step 2

Add chilled fresh orange juice to the punch bowl and stir thoroughly until the sugar is completely dissolved.

Step 3

Pour the chilled champagne into the mixture and serve immediately. Pour in front of your guests into large glass bowls or glasses. Serve with a straw and a spoon for the fruit.