Orange, Fennel, and Pine Nut Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Orange, Fennel, and Pine Nut Salad
Ingredients
- Fennel - 2 pieces
- Oranges - 2 pieces
- Lemon - 1 piece
- Olive Oil - 3 tablespoons
- Pistachios - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the fennel bulbs, cut each in half, and remove the cores. Chop finely.
Step 2
Chop the fennel leaves.
Step 3
Peel the orange segments from the membranes and cut them into small pieces.
Step 4
Toast the pine nuts in a dry skillet.
Step 5
For the dressing, grate the lemon zest, mix it with the orange and lemon juice. Add olive oil.
Step 6
Combine the fennel, pine nuts, and orange segments. Dress the salad.
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