Orange-Ginger Vinaigrette
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This very aromatic dressing is perfect for green salads, as well as asparagus and fish.
Ingredients
- Miso Paste - 1 tablespoon
- Boiling water - 1 tablespoon
- Orange juice concentrate - 2 tablespoons
- Rice Vinegar for Sushi - 1 tablespoon
- Sugar - 2 teaspoons
- Vegetable Oil - 1 tablespoon
- Soy Sauce - 1 teaspoon
- Grated Ginger Root - ½ teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the miso and hot water.
Step 3
Add the orange juice, vegetable oil, vinegar, sugar, soy sauce, and ginger.
Step 4
Whisk well with a fork.
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