Orange Salad with Fennel
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recommended products: Balsamic vinegar from Italy. Olives in brine from Italy. Oranges with leaves. Recipe author: Chef John Smith
Ingredients
- Oranges - 2 pieces
- Fennel - 2 pieces
- Celery stalk - 2 pieces
- Thyme - 1 sprig
- Dill - 1 sprig
- Olives stuffed with lemon - 7 pieces
- Olive Oil - 3 tablespoons
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
First, we will prepare the dressing for the salad. For this, squeeze the juice from one orange and mix it with olive oil and balsamic vinegar.
Step 2
Peel the second orange and divide it into segments. Finely chop the fennel and celery, and place them together with the orange segments, olives, and chopped herbs in a salad bowl.
Step 3
Toss everything and drizzle with the dressing.
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