Orange Sauce for Poultry
0
0
Sauces and Marinades | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Orange Sauce for Poultry
Ingredients
- Orange juice concentrate - 7 fl oz
- Fresh Mushrooms - 10 pieces
- Orange zest - 1 piece
- Garlic - 2 cloves
- Dry White Wine - 1 fl oz
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Chop the garlic and mix it with salt.
Step 2
Slice the mushrooms thinly, dice the orange pulp, and mix with the garlic and salt. Season with pepper.
Step 3
Pour in the orange juice and wine, and simmer for 15 to 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.