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Orange Sauce with Zest

Orange Sauce with Zest

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Sauces and Marinades | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Orange Sauce with Zest

Ingredients

  • Orange zest - 2 tablespoons
  • Sugar - 2.6 oz
  • Oranges - 3 pieces
  • Coarse Salt - to taste

Step by Step guide

Step 1

Peel the oranges. Cut them into quarters lengthwise, then slice thinly.

Step 2

In a saucepan, combine the thinly sliced orange zest and orange pieces. Add sugar, salt, and 2 tablespoons of water. Bring to a boil over high heat, slightly reduce the heat, and cook, stirring, until the liquid turns into a syrup, about 12–15 minutes.

Step 3

Cool down.

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