Oranges in Red Wine
0
0
⏳ Time
4 hours
🥕 Ingredients
2
🍽️ Servings
4
Description
A Tuscan version of Spanish sangria that embodies the main idea of Tuscan cuisine — simplicity and remarkable impact against a backdrop of straightforwardness.
Ingredients
- Oranges - 4 pieces
- Red Grape Juice - 1 qt
Step by Step guide
Step 1
Peel the oranges, removing all the skins and membranes.
Step 2
Cut the flesh into small pieces, place them in a bowl, cover it, and let it sit at room temperature for four hours.
Step 3
Five minutes before serving, mix with Chianti, let it sit, and pour into glasses, ensuring each glass has a slice of orange.
Step 4
Ready to serve!
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