Orecchiette Pasta with Broccoli
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Orecchiette pasta with broccoli
Ingredients
- Conchiglie Pasta - 14.1 oz
- Broccoli - 2 lbs
- Garlic - 3 cloves
- Olive Oil - 7 teaspoons
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Separate the broccoli into florets and boil them. Drain in a colander and let the water drip off. Then, mash the florets with a fork or chop them with a knife.
Step 2
Pour oil into a skillet and sauté the minced garlic until it turns brown, being careful not to let it burn. Add a bit of red pepper. Then add the chopped broccoli, season with salt, and simmer for about 10 minutes until it reaches a creamy consistency. If it looks a bit dry, add a little of the water in which the broccoli was cooked.
Step 3
Cook the orecchiette according to the instructions, using 1 liter of salted water for every 100 grams of pasta, and boil until al dente.
Step 4
Then, drain the water, place the ears in the skillet with the sauce, and stir. Serve immediately while hot.
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