Orecchiette with Gorgonzola and Walnuts
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Orecchiette with Gorgonzola and Walnuts
Ingredients
- Orecchiette Pasta - 8.8 oz
- Milk - 4 fl oz
- Gorgonzola Cheese - 4.2 oz
- Chopped Walnuts - 3 oz
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Cook the pasta in a large pot of boiling water according to the package instructions. Drain the water.
Step 2
Heat the milk and Gorgonzola in a skillet over medium heat for 3-4 minutes, or until the cheese melts and becomes thinner.
Step 3
Add the pasta, then the walnuts. Sprinkle with pepper.
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