Orecchiette with Tomatoes and Green Beans
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
A wonderful summer Italian dish made with orecchiette pasta, tomatoes, green beans, fresh basil, and pecorino cheese. This quick and delicious pasta recipe is adapted from a cookbook by Jamie Smith.
Ingredients
- Conchiglie Pasta - 10.6 oz
- Onion - 1 head
- Olive Oil - 1 tablespoon
- Chinese green beans - 13.2 oz
- Tomatoes - 8.8 oz
- Fresh basil leaves - 0.5 oz
- Grated Pecorino Pepato Cheese - 0.7 oz
Step by Step guide
Step 1
Peel and finely chop the onion and place it in a wide, shallow pan over medium heat with the oil.
Step 2
Stir occasionally for 3–4 minutes, then add the green beans and cook for 6 minutes.
Step 3
Cut the tomatoes into rough 1 cm cubes, add them to the pan. Season with sea salt and black pepper, then chop the basil leaves.
Step 4
Meanwhile, cook the orecchiette in boiling salted water according to the package instructions.
Step 5
Add the pasta to the sauce and mix, adding pasta cooking water if necessary. Grate the cheese finely and mix again.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.