Oregano and Hot Pepper Sauce
Sauces and Marinades | American cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
Oregano and Hot Pepper Sauce
Ingredients
- Dried Oregano - 3.5 oz
- Dried Red Pepper - 5.3 oz
- Water - 1 cup
- Chopped Parsley - ½ cup
- Minced garlic - 4 cloves
- Salt - ½ teaspoon
- Olive Oil - 0.7 cups
- Red Wine Vinegar - to taste
Step by Step guide
Step 1
Combine 1/3 of the dried oregano with 1 1/2 tablespoons of dried red pepper in a small bowl.
Step 2
Add 1 cup of warm water and mash the mixture with your hands. Let it steep until the oregano and pepper soften, about 15 minutes (the spices should absorb the water).
Step 3
Add ½ cup of parsley, 4 minced cloves of garlic, and ½ teaspoon of salt. Gradually stir in 2/3 cup (or more) of olive or sunflower oil; let it sit for at least 1 hour (up to 2 days).
Step 4
Add vinegar, garlic, salt, or oil to taste.
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