Original Pasta Dough
Pasta and Pizza | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
2
🍽️ Servings
2
Description
I do not add salt to the dough for real pasta. Pasta is cooked in salted water!!!
Ingredients
- Wheat Flour - 7.1 oz
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Sift the flour onto the table, make a well in the flour, and crack the eggs into this well (1 egg for every 100 g of flour).
Step 2
Whisk the eggs with a fork, then gradually start to sprinkle the flour from the edges so that the eggs do not spill out.
Step 3
Once the eggs are fully combined with the flour, continue kneading the dough by hand until it reaches a very thick and elastic consistency (about 10 minutes).
Step 4
Shape the dough into a ball, wrap it in plastic wrap (or a plastic bag), and refrigerate for at least 30 minutes. The dough is ready.
Step 5
Roll out the dough by hand or with a pasta machine, and shape it as desired. (In the photo, I used a pasta cutter to make thin noodles.)
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