Osso Buco (Veal Shank Braised with Vegetables)
Main Dishes | European cuisine
⏳ Time
1 hour 50 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Osso Buco (Veal Shank Braised with Vegetables)
Ingredients
- Butter - 1.8 oz
- Onion - 1 piece
- Garlic - 2 cloves
- Veal - 21.2 oz
- Dry White Wine - 2 cups
- Campbell's Beef Broth - 17 fl oz
- Salt - to taste
- Baking Tomatoes - 1 can
- Ground Black Pepper - to taste
- Parsley - 1.4 oz
- Citrus Zest Mix - 1 piece
Step by Step guide
Step 1
In a wide, flat skillet, melt 25 grams of butter and sauté the onion and garlic until golden brown.
Step 2
Add the remaining butter and brown the veal on both sides until browned.
Step 3
Pour in the wine, bring to a boil. Let it simmer briefly, then reduce the heat and add the tomatoes. Season with salt and freshly ground black pepper.
Step 4
Pour in the beef broth.
Step 5
Cover with a lid and let it simmer on low heat for 1 hour.
Step 6
Remove the lid and continue cooking for another 30 minutes until the meat is tender and the sauce thickens.
Step 7
Before serving, mix the chopped parsley, garlic, and grated lemon zest and sprinkle over the meat.
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