Osso Buco with Tomatoes and Oranges
0
0
⏳ Time
1 hour 45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Osso Buco with Tomatoes and Oranges
Ingredients
- Osso buco meat - 8 pieces
- Oranges - 4 pieces
- Rosemary - 2 sprigs
- Tomatoes Concasse - 28.2 oz
- Olive Oil - 4 spoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Grate the orange zest and squeeze out the juice.
Step 2
Heat oil in a pot, brown the osso buco on both sides, then add orange juice, zest, rosemary, and diced tomatoes.
Step 3
Season with salt and pepper, and simmer for 1 hour and 30 minutes on very low heat. Serve directly from the pot, with fresh pasta.
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