Ostrich Steak with Spring Rolls
Main Dishes | Australian cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Enjoy your meal!
Ingredients
- Lamb Neck Fillet - 7.1 oz
- Mashed Potatoes - 5.3 oz
- Puff Pastry - 1.4 oz
- Pickled Chanterelles - 1.8 oz
- Bacon - 3 pieces
- Whole egg - 1 piece
- Spanish onions - 1 head
- Lamb Fat Netting - 1 piece
- Lingonberry - 2.5 oz
- Herbs - 0.7 oz
- Salt - to taste
Step by Step guide
Step 1
Carefully place the mashed potatoes on the pastry sheets.
Step 2
Fold the pastry into an envelope: first, fold the bottom part to cover the mashed potatoes, then fold the sides from the other side and roll it up, leaving the top corner open.
Step 3
Brush the top corner with egg yolk for better sealing, and roll the spring roll completely.
Step 4
Fry the roll in hot oil.
Step 5
Meanwhile, finely chop the red onion. Crush the peeled garlic cloves and chop them with a sharp knife.
Step 6
Add the onion, garlic, and herbs to a bowl with the mushrooms and dress everything with vegetable oil. Mix well.
Step 7
Wrap the chopped ostrich meat in the fat netting, then wrap it in bacon — this will make the meat juicier and give it a finer taste and aroma when baked.
Step 8
Sear the meat on both sides in a hot pan greased with vegetable oil and then place it in the oven.
Step 9
Cut the rolls into different lengths.
Step 10
Stand them upright on a plate, placing the finished ostrich steak next to them.
Step 11
Drizzle the dish with lingonberry sauce and top with mushrooms. Garnish with herbs.
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