Oven-Baked Beef with Vegetables
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⏳ Time
1 hour 15 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
Potatoes can be omitted if desired.
Ingredients
- Orange Bell Peppers - 1 piece
- Fresh Mushrooms - 5.3 oz
- Parsnip - to taste
- Carrot - to taste
- Onion - 1 head
- Garlic - to taste
- Paprika - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- 10% cream - 1 jar
- Potato - 2 pieces
- Beef - 14.1 oz
- Herbs - to taste
Step by Step guide
Step 1
Cut the beef into pieces about 2x2 cm. Sear in a hot skillet with olive oil until golden brown, about three minutes on each side.
Step 2
Chop the bell pepper and mushrooms, and sauté with onion, garlic, carrot, and parsnip in olive oil until golden, seasoning with salt, pepper, and paprika.
Step 3
Peel and chop the potatoes into pieces.
Step 4
Layer everything in pots: potatoes, meat, vegetables, herbs, and sour cream.
Step 5
Place in an oven preheated to 356°F for 40–60 minutes.
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