Oven-Baked Chicken Drumsticks with Potatoes
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
6
Description
Oven-Baked Chicken Drumsticks with Potatoes
Ingredients
- Potato - 2 lbs
- Champignons - 8.8 oz
- Chicken Drumstick - 6 pieces
- Carrot - 7.1 oz
- Mayonnaise - 2.1 oz
- Butter - 1.1 oz
- Vegetable Oil - 1 fl oz
- Garlic - 4 cloves
- Parsley - 0.5 oz
- Salt - 1½ spoons
- Paprika - ½ spoons
- Mild Chili Spice - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 392°F.
Step 2
Wash the potatoes thoroughly and cut them into large wedges.
Step 3
In a pot, bring salted water to a boil, add the potatoes, and cook for 5 minutes. Then, drain in a colander.
Step 4
Slice the mushrooms in half or quarters depending on their size. Peel the carrot and cut it into large pieces.
Step 5
Finely chop the parsley.
Step 6
In a small bowl, mix together mayonnaise, vegetable oil, and melted butter. Add parsley and crushed garlic.
Step 7
Add salt, paprika, ground chili, and black pepper, then stir again.
Step 8
Arrange the potatoes, carrots, mushrooms, and chicken in a baking dish or roasting pan.
Step 9
Add the mixture of mayonnaise and spices and mix everything well. Place in the oven for 50–60 minutes.
Step 10
Serve the cooked chicken drumsticks with potatoes immediately.
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