Oven-Baked Chicken with Two Sides

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Oven-Baked Chicken with Two Sides

Ingredients

Poultry - 1 piece
Rice - 7.1 oz
Raisins - 1.8 oz
Apple - 1 piece
Lemon - 1 piece
Salad Potatoes - 3 pieces
Spices - 2 tablespoons
Garlic - 1 clove
Olive Oil - 2 tablespoons
Dried Apricots - 1.8 oz

Step by Step guide

Step 1

Boil the rice and add dried fruits (raisins and chopped dried apricots). For sweetness, add a quarter of a green apple.

Step 2

Squeeze the lemon juice, add spices, salt (1 tablespoon), sugar (1 tablespoon), 1 clove of garlic, and 1 tablespoon of olive oil to the juice. Generously coat the chicken with the sauce and fill it with the rice garnish.

Step 3

Place the chicken in a cooking bag and let it marinate for about 20–30 minutes.

Step 4

While the chicken is marinating, prepare the second side — the potatoes. Slice them, season well with salt, add spices to taste, and a tablespoon of olive oil. Mix everything thoroughly.

Step 5

Place the chicken on a baking sheet, add the potatoes. Bake in the oven for 45 minutes at 392°F. If a more well-done chicken is desired, cook it for an additional 15 minutes at 302°F on convection.