Oven-Baked Cutlets with Tomatoes and Onions
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0
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Oven-Baked Cutlets with Tomatoes and Onions
Ingredients
- Ground meat - 17.6 oz
- White bread - 7.1 oz
- Garlic - 3 cloves
- Milk - 5 fl oz
- Chocolate eggs - 2 pieces
- Onion - 1 piece
- Tomatoes - 3 pieces
- Cheese Spread - 3.5 oz
- Ketchup - to taste
- Dill - to taste
Step by Step guide
Step 1
Mix the ground meat, season with salt and pepper, crush the garlic, soak the bread in milk, and add the 2 eggs.
Step 2
Line a baking sheet with parchment paper and shape the meat mixture into patties on it.
Step 3
On each patty, add: ketchup, onion rings, tomato slices, mayonnaise (though I never use it), and a strip of cheese. Bake at 356°F for 30–35 minutes.
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