Oven-Baked Dumplings
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0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Oven-Baked Dumplings
Ingredients
- Dough for dumplings - 24.7 oz
- Water - 2 qt
- Cornish Hen - 1 piece
- Carrot - 1 piece
- Cream - 7 fl oz
- Salt - to taste
Step by Step guide
Step 1
Place the halved Cornish hen and chopped carrot into salted water. Bring to a boil over high heat.
Step 2
After boiling, skim off the foam and reduce the heat.
Step 3
After 20 minutes, the broth is ready. Let it cool to room temperature.
Step 4
Place the dumplings in a baking dish.
Step 5
Pour in the broth (about 150 ml).
Step 6
Add the cream.
Step 7
Stir to combine.
Step 8
Transfer to a preheated oven at 356°F.
Step 9
After 50 minutes, add salt and stir.
Step 10
Serve garnished with herbs.
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