Oven-Baked Frittata with Swiss Chard
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Oven-Baked Frittata with Swiss Chard
Ingredients
- Butter - to taste
- Red Onion - 1 piece
- Swiss Chard - 7.1 oz
- Minced garlic - 1 clove
- Canned Roasted Peppers - 4 pieces
- Ricotta cheese - 8.8 oz
- Chicken Eggs - 4 pieces
- Grated Parmesan cheese - 2.6 oz
- Herbs - to taste
Step by Step guide
Step 1
Preheat the oven to 220˚C (428˚F). Melt the butter in a large skillet and sauté the onion until soft.
Step 2
Add the Swiss chard and sauté for 5 minutes until soft. Add the garlic and peppers, sauté for 1 minute, and season with salt.
Step 3
Drain excess liquid from the skillet by pressing down on the contents with a spatula. Let cool for a few minutes.
Step 4
Mix the eggs with the ricotta and most of the Parmesan. Season with salt and add the Swiss chard and mint mixture.
Step 5
Pour the mixture into a round baking dish and sprinkle with the remaining cheese.
Step 6
Bake for 15-20 minutes until the center is set. Serve with a salad of greens.
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