Oven-Baked Meat with Mushrooms
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Oven-Baked Meat with Mushrooms
Ingredients
- Beef - 17.6 oz
- Pickled Chanterelles - 7.1 oz
- Salad Potatoes - 8 pieces
- Onion - 4 heads
- Turnips - 2 pieces
- Sour Cream - 4 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Cut the meat into small pieces, fry it, add a little water, salt it, and stew.
Step 2
Thoroughly wash the champignon mushrooms, remove the stems, and fry the caps with finely chopped onion.
Step 3
Peel the carrots and potatoes, and cut them into large cubes.
Step 4
Arrange everything in pots, salt, add a little broth from the stewed meat, sour cream, and stew in the oven until cooked.
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