Oven-Baked Perch Without Scaling
0
0
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
If you don't use mayonnaise, it will be a delicious low-calorie dish.
Ingredients
- River Fish - 2 pieces
- Salt - to taste
- Mayonnaise - to taste
- Onion - 1 piece
Step by Step guide
Step 1
Take the fish (I have perch): if the fish is fresh, gut it along with the gills; if it's frozen, thaw it and then do the same.
Step 2
Salt the inside of the belly to taste.
Step 3
Then add sliced onions and drizzle mayonnaise over the onions.
Step 4
Place the fish on a baking sheet and bake at 180–392°F for 25–30 minutes.
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