Oven-Baked Pork Belly
Main Dishes | European cuisine
⏳ Time
4 hours + 8 hours
🥕 Ingredients
2
🍽️ Servings
12
Description
Oven-baked pork belly
Ingredients
- Salted pork belly - 4 lbs
- Salt - to taste
Step by Step guide
Step 1
Rub the pork belly generously with salt on the skin side and place it in the refrigerator overnight, uncovered.
Step 2
Lightly salt the pork belly on the meat side, roll it tightly into a log with the skin facing out, and tie it with culinary twine.
Step 3
Place the roulade in an oven preheated to 266°F for 2.5 to 3 hours. The internal temperature of the meat should reach 145°F.
Step 4
Increase the oven temperature to maximum. The skin should bubble and become crispy. Let the cooked meat rest for a bit before serving.
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