Oven-Baked Pork Knuckle with Mustard Marinade

Main Dishes | European cuisine

⏳ Time

3 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Oven-Baked Pork Knuckle with Mustard Marinade

Ingredients

Smoked pork knuckle - 1 piece
Soy Sauce - 3 fl oz
English Dry Mustard - 3 tablespoons
Salad Potatoes - 6 pieces
Herbs - 3.5 oz
Lemon - 2 pieces

Step by Step guide

Step 1

Boil the pork knuckle for 1.5 to 2.5 hours, adding herbs (such as parsley or dill, to taste) to the pot after one hour.

Step 2

Marinade: mix the juice of 2 lemons with mustard, soy sauce, and salt.

Step 3

Remove the knuckle from the broth and coat it with the marinade, letting it sit for about 30 to 40 minutes.

Step 4

Slice the peeled and washed potatoes into rounds. Place the potatoes on a baking foil (this acts as a base to prevent the skin and meat from sticking to the foil, while also creating a juicy side dish), place the knuckle on top of the potatoes, and cover with another piece of foil, wrapping it up. Poke a few holes in the top with a fork. Place in an oven preheated to 180–392°F for 40 minutes to 1 hour.